Dining
Polynesian BBQ Evening
Traditional Tahitian feast prepared by a private chef on the villa's terrace with meat and shellfish
About this experience
Poisson cru, grilled mahi-mahi, taro, breadfruit, fresh fruit — the classics of Polynesian cuisine, cooked over the open fire on your terrace by a local chef who shares the stories behind every dish.
What’s Included
- Local chef included
- All ingredients sourced locally
- Traditional menu
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